A Kitchen Conundrum

Having a love for cooking can test all our limits if we don’t have space to chop away.  One of my readers asked what could be done with her small London kitchen.   I have a few ideas so hopefully it will come to life one day.

 

The biggest problem in all smallish kitchens comes down to storage.  In this example, the valuable work space is being over-taken by ingredients required to prepare a great meal.  Additionally, the wall to the left is angled, preventing the easy install of some store bought shelves.  Here are some recommendations that will work in this kitchen and so many others.

Solution:

  • Add shelving as sketched in the photo.  Although you’d never find shelves to fit this space, it would be worth every penny to have a couple custom shelves made to fit perfectly in the niche.  They could be free floating and slide on and off the bracket if the need ever arises to access the instant hot water unit on the right.
  • Decide what you want to showcase visually.  In this case, I’d move the glass jars that are too big for the shelves on the right to the new lower shelf on the back wall.  I would add smaller jars (replacing all the little bags under the right cabinet), following the angled wall.  Opening up the existing shelves on the right will allow for less visually appealing storage such as canned goods, etc that are better hidden.
  • Cookbooks work nicely in corners when you position the spine in the corner versus the face of the book against the wall.  If you have too many, just showcase your favorites and find a new home for the less used ones.  If you have any large appliances, they usually tuck nicely in corners too!
  • Cereal boxes could go on the top shelf on the back wall and continue to fill the smaller, angled space with either more jars or serving dishes.
  • On the counter, leaving a fruit bowl and a serving piece or two would work under the new shelves.

 

Other suggestions:

  • If you need to free up a drawer for cabinet, consider installing a peg board that you can hang pots, pans or utensils from.  
  • Add some very shallow shelves (with a lip) to an open wall to showcase your serving pieces.  The one below is very well done but it doesn’t need to be this ornate or built-in.

 

If you have any other clever ideas that you’ve created over the years, let us know.  We love hearing about your smart solutions.  Happy kitchen organizing!

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